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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Nutrition Assessment | 18% | - Estimation of Nutrient Requirements
|
| Topic 2: Basic Science | 12% | - Physiology
|
| Topic 3: Team and Program Management | 12% | - Education and Training
|
| Topic 4: Clinical Monitoring and Management | 18% | - Drug-Nutrient Interactions
|
| Topic 5: Clinical Intervention | 28% | - Enteral Nutrition
|
| Topic 6: Clinical Practice | 12% | - Disease-Specific Nutrition
|
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. One of five sections of MyPlate is made up of grains. Whole grains provide which of the following?
A) dietary fiber
B) all of the above
C) iron and magnesium
D) B vitamins
2. Which of the following statements about fats is false?
A) Fat does not supply energy
B) Fat promotes healthy skin and normal growth
C) Fat provides a store of energy for the body
D) Fat gives your meals flavor and texture
3. When concentrated forms of minerals are taken on a regular basis, over a period of time and become more than the body can handle this results in which of the following?
A) deficiency of the mineral
B) toxicity of the mineral
C) rejection of the mineral
D) inefficiency of the mineral
4. Vitamin B12 requires intrinsic factor and ____ to absorb.
A) Omega-6.
B) R-protein.
C) Biotin.
D) Complimentary proteins.
5. In adults, which of the following would be considered a normal glomerular filtration rate (GFR)?
A) <60 ml/min
B) 65 ml/min
C) 110 ml/min
D) 85 ml/min
Solutions:
| Question # 1 Answer: B | Question # 2 Answer: A | Question # 3 Answer: B | Question # 4 Answer: B | Question # 5 Answer: C |
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